Ah, sauerkraut. That delightfully pungent product of weeks (sometimes even months) of lacto-fermentation. People either love it or they hate it. For those in the former category, this post will serve as a fun adventure in variations on an old favorite. For those in the latter category, I venture to suggest you just haven’t met the right kind of sauerkraut recipe.
I am one that loves sauerkraut in all of its forms, with the exception of the bland and processed types found in the grocery store (many of which are made with vinegar and canned, void of any probiotic or health benefits). When I first started making this gut friendly and tasty delight, basic is what I started out with. After all, I was new to lacto-fermentation and I wanted to make sure my concoctions didn’t taste “off”. After gaining some confidence however, I quickly ventured off to other flavors and add-ins. It keeps it interesting! I am one that loves sauerkraut in all of its forms, with the exception of the bland and processed types found in the grocery store. These homemade sauerkraut recipes are perfect.
Homemade Sauerkraut 5 Ways
Now for the fun part, the variations!!
Lemon Garlic and Dill Kraut:
Apple and Juniper berry Kraut:
Spicy Broccoli Leaf and Onion Kraut:
I am one that loves sauerkraut in all of its forms, with the exception of the bland and processed types found in the grocery store. These homemade sauerkraut recipes are perfect.
Also, be sure to check out this post on how to make your own naturally fermented sauerkraut.
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Do you have any favorite variations of sauerkraut recipes you have tried or made?
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