I really love chicken fajitas. Something about the combination of aromatic spices, onions, peppers, and juicy chicken just gets my mouth watering. Throw in some sour cream and homemade guacamole and I’m pretty much in heaven.
These chicken fajitas are easy to make. You can prep them in the morning and let the chicken and veggies marinade during the day so that by dinner time all you need to do is throw these in a hot pan and you are good to go. These are perfect on some sprouted corn tortillas. And since I’m something of a cheese fanatic, I always like to add a little pepper jack to top it all off. Enjoy!
Juicy Chicken Fajitas Marinade:
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