What could be better than a warm piece of gingerbread on a blustery day? A warm piece of gingerbread with honey nutmeg whipped cream on top, of course! This gingerbread can be made gluten or grain free, and applesauce replaces most of the butter in the recipe. The whipped cream is made with raw cream, sweetened with honey, and spiced with nutmeg. It’s a family favorite at our house this time of year, and a fun dessert that has a bit of old-fashioned flare.
Full of simple, healthy ingredients.
This gingerbread is a dessert you don’t have to feel guilty about. You can use organic wheat flour or a gluten free blend, or a combination of coconut and almond flours for a grain free option. Molasses (check out the benefits of molasses!) and freshly-grated ginger give this cake its ginger-snap flavor, and applesauce replaces most of the fat in the cake. The whipped cream tops this perfectly, a cool and creamy addition sweetened with raw honey and spiced with a touch of nutmeg. It’s as easy to make as brownies, a fun change of pace for dessert!
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Do you like gingerbread? What’s your favorite dessert?