Confession. I’m really not that much of a chocolate fan. Between that and my dislike for high heels and shopping I sometimes feel like a stranger in the “girls’ club.” But that’s okay. Despite my general “whatever” for chocolate, I love love LOVE these double chocolate cookies. Not only are they rich, soft, and so tasty… they are also made with only real ingredients like sprouted flour and coconut oil. These are definitely a treat you can feel good giving your kids.

And like any recipe that is my “go to,” these are also easy to make.

1. Mix ingredients.

Double Chocolate Cookies. These are so delicious and use only real ingredients!

2. Scoop dough onto baking sheets.

Double Chocolate Cookies. These are so delicious and use only real ingredients!

3. Flatten.

Double Chocolate Cookies. These are so delicious and use only real ingredients!

4. Bake.

Double Chocolate Cookies. These are so delicious and use only real ingredients!

5. Devour.

Ready to get your double chocolate cookies goodness on? Good!

Double chocolate cookies (using only REAL ingredients)
 
Prep time
Cook time
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I love love LOVE these double chocolate cookies. Not only are they rich, soft, and so tasty… they are also made with only real ingredients like sprouted flour and coconut oil.
Author:
Serves: 14 cookies
Ingredients
  • ½ cup sprouted wheat or spelt flour
  • ⅓ cup unsweetened cocoa powder (
  • ¾ tsp. cinnamon
  • ½ tsp. baking aluminum free powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ⅓ cup sour cream (hint: low-fat and fat-free aren't real, okay?)
  • ¼ cup coconut oil (
like this)
  • ⅔ cup rapadura (organic whole cane sugar)
  • 2 tsp. vanilla
  • ¼ cup dark chocolate chips (
  • fair trade, please)