Ready for some seriously good banana bread? Possibly the best banana bread ever? The best banana bread that is also healthy? You read that right. With sprouted flour, organic whole cane sugar, and a generous amount of gooey butter, this banana bread is really delicious.
Something about the colder month just makes me want to bake. When I was first making the switch to real foods I found it easy to make my own goodies, but more difficult to stay away from refined sugars and flours. Then I discovered the goodness of using sprouted flour! Sprouted flour is easier to digest, has increased vitamins, and reduced anti-nutrients. Good stuff, people. Good stuff.
This is definitely the best banana bread I’ve ever made, and that’s saying something. I’ve probably cycled through a dozen different recipes over the years, never fully satisfied. But now. NOW, I have my own best banana bread recipe that I can feel good about eating. And so can you.
This banana bread is moist, dense, lightly sweet, and the hint of cinnamon just feels as cozy as Fall. Yum.
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