Recipe: Peach Kombucha

Ready for a refreshing peach kombusha tea recipe? You have to try this!

Kombucha is a fermented sweet tea. Kombucha has been associated with a long list of health benefits. It’s a probiotic drink with helpful bacteria that support digestion and the immune system. It also contains enzymes, amino acids, antioxidants and polyphenols.

Kombucha tea can be a little daunting at first. I mean, you know you’re in for it when it requires a ‘mother’ that looks something like an alien blob. If you are new to Kombucha, be sure to learn how to make your own kombucha here. I highly recommend giving it a try!

Yield: 1 jar

Peach Kombucha

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Ready for a refreshing peach kombucha tea recipe? You have to try this!

Prep Time 5 minutes

Cook Time 5 days

Total Time 5 days 5 minutes

Ingredients

• Partially fermented Kombucha (how to brew kombucha
• Peach slices (from 2 peaches)
• Air tight storage container
• A funnel (like this

Instructions

1. Brew Kombucha with these instructions
2. Pour your femented kombucha into a storage container with a lid (these half-gallon mason jars work beautifully)
3. Wash peaches
4. Add peach slices to your kombucha
5. Replace the lid and wait 5-7 days to infuse the peach flavor
6. Enjoy!

Recipe from Sylvie at  Hollywood Homestead:  

Sylvie is a celebrity personal assistant and mom of 3 by day, paleo enthusiast and blogger by night.  She and SAHD hubby, Eric, each lost over 60 lbs with paleo and continue to improve their family’s health with food and lifestyle tweaks.  Sign up for her newsletter at www.hollywoodhomestead.com.

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