As much as I love Autumn, I don’t entirely feel like summer has entirely finished. There’s a hole in my heart that summer still hasn’t filled!
So, I’m dragging it out as much as I can. And how have I done that? By making a delicious, fresh, and guilt-free version of a favorite childhood summertime treat that I can feel confident in.
Guilt-free? You bet.
Once I moved in to my new home, many family members and friends wanted to help, so they sometimes bought us groceries. They knew that I liked (well, that’s a bit of an understatement- I would say adore, love, or worship) orange things, especially Orange Creamsicles, so I was given quite a few of those.
And I loved them. I always do. But they tasted different this time. They tasted fake, unfulfilling, and overall they just were disappointing. I felt gross and ill after each one and recognizing my weakness toward delicious orange ice cream treats just made me feel guilty.
So, I made a solution! A guilt-free, fresh, and delicious rendition of a childhood comfort food of mine.
They contain nothing they don’t need, and they are fairly versatile as well. Since this is so fresh and fruity while being sweet and creamy, it makes a perfect follow-up to a decadent and flavorful dinner. Definitely not just for kids.
And to top this all off, all of the ingredients for this one batch cost no more than $6.47 total! (Count on the stubborn college girl to find a way for treats to be cheap!)
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What’s your favorite summertime treat?