Homemade sprouted tortilla chips fried in healthy coconut oil
Prep time
Cook time
Total time
Homemade sprouted tortilla chips that have been fried in coconut oil are perhaps one of the rays of sunshine on those days where real food seems hard.
  • Sprouted Tortillas cut into triangle wedges
  • ¼ - ⅓ cup coconut oil (where to buy)
  • sea salt (optional)
  1. Heat coconut oil in a large frying pan over medium/high heat. (I love to use my handy thermometer and start frying once it gets between 300 and 325 degrees.)
  2. Place 5 - 7 tortillas wedges in the pan, making sure they don't overlap.
  3. Turn wedges over with tongs every 10 - 20 seconds until crisp. (I usually turn mine about four time each... this keeps the edges from burning.)
  4. Place on a paper towel or some other cloth to absorb extra oil. Sprinkle with sea salt, if desired.
Recipe by Thank Your Body at https://www.thankyourbody.com/recipe-sprouted-tortilla-chips/