Homemade sprouted tortilla chips fried in healthy coconut oil
 
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Homemade sprouted tortilla chips that have been fried in coconut oil are perhaps one of the rays of sunshine on those days where real food seems hard.
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Ingredients
  • Sprouted Tortillas cut into triangle wedges
  • ¼ - ⅓ cup coconut oil (where to buy)
  • sea salt (optional)
Instructions
  1. Heat coconut oil in a large frying pan over medium/high heat. (I love to use my handy thermometer and start frying once it gets between 300 and 325 degrees.)
  2. Place 5 - 7 tortillas wedges in the pan, making sure they don't overlap.
  3. Turn wedges over with tongs every 10 - 20 seconds until crisp. (I usually turn mine about four time each... this keeps the edges from burning.)
  4. Place on a paper towel or some other cloth to absorb extra oil. Sprinkle with sea salt, if desired.
Recipe by Thank Your Body at https://www.thankyourbody.com/recipe-sprouted-tortilla-chips/