Dried Mangoes
Prep time
Cook time
Total time
My kids love dried mangoes - but nothing is worse then seeing all those processed ingredients on the packages you get from the store. Which is why we now make our own! So easy and so good.
  • 4 - 5 ripe mangoes
  • 1 Tbs raw honey
  • ¼ cup lemon juice
  1. Mix honey and lemon juice in a small bowl. Stir until the honey is dissolved.
  2. Peel and slice mangoes into small even strips.
  3. Dip each strip into the lemon/honey mixture, shake off any excess. Place on dehydrator sheets.
  4. Dehydrate for 10 - 12 hours at 135 degrees. (I'd start checking around 8 or 9 hours. Times will vary based on humidity levels. Mine took about 11 hours.)
Recipe by Thank Your Body at https://www.thankyourbody.com/dried-mangoes/