Gluten Free Brownies Made with Banana Flour
 
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Gluten Free Brownies don't have to be dense flavorless things - these gluten free brownies made with banana flour are moist and delicious. Shared with permission from [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]Primal Hub.
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Serves: 12-14 servings
Ingredients
  • ¾ cup organic honey or grade B maple syrup
  • ¾ cup organic coconut oil ([/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]where to buy)
  • 2 organic cage free eggs
  • 1 cup banana flour ([/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]where here to buy banana flour)
  • ¾ cup organic, fair trade cocoa powder ([/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]where to buy)
Instructions
  1. Preheat the oven to 350 degrees
  2. In a bowl, combine the honey and coconut oil.
  3. In a separate bowl, stir together the banana flour and cocoa powder.
  4. Add the dry ingredients to the honey and coconut oil, and stir to combine.
  5. Add the eggs, one at a time, and beat well.
  6. Pour the batter into a 9x13 inch baking pan that's been greased with coconut oil. Bake for 20-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow brownies to cool slightly before slicing and serving.
Notes
  1. Baking time can vary, so keep an eye on the brownies after 20 minutes and check them with a toothpick before deciding if they're done.
Recipe by Thank Your Body at https://www.thankyourbody.com/gluten-free-brownies-made-banana-flour/