Something about berry cobble that just makes me sigh a luxurious “I love summer-time” sigh. Know what I mean? This cast iron berry cobble is so yummy… especially with some raw vanilla ice cream on top. Also, it’s easy to make. And that’s always a win in my book. Don’t you think?
I love my cast iron cookware! I love how inexpensive it is, how long it will last (can you say forever!?), and that I’m not eating a bunch of toxins. If you are new to cast iron you really got to give it a try. Check out this post for information on how to properly care for cast iron.
For this recipe you can use whatever flour you have on hand. I’ve made this with sprouted flour and fresh ground pastry wheat flour. And I wouldn’t think any less of you if you decide you want to use all purpose flour for a light cobbler goodness. This is dessert, after all, and it’s okay to indulge every now and then. This definitely beats any kind of “treat” you’d get in the frozen food section or drive through window.
So… make, eat, and enjoy.
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What are your favorite summer-time treats?