Recipe: Whole Wheat Strawberry Banana Muffins (A quick and easy make-ahead breakfast!)

Recipe: Whole Wheat Strawberry Banana Muffins (A quick and easy make-ahead breakfast!)

I really like muffins. Slightly sweet. Convenient. Pretty. What’s not to like? Of course, most store bought muffins (or ones that come from a box mix) are full of processed junk that your body doesn’t need: Industrialized vegetable oils, trans fat, artificial ingredients and preservatives, refined sugars, etc. And it’s a shame, because making your own is just so easy.

These muffins are full of delicious nourishment, use natural sweeteners, and are perfect for those mornings when you need a quick grab-and-go breakfast. As I’ve been preparing for little baby #2 to make his debut in the next couple of weeks I’ve been making a few batches of these to freeze for a simple breakfast to enjoy later. I pull out a couple the night before, pop them in a 350 degree oven for five minutes, and they come out warm and delicious.

Perfect.

 

Strawberry Banana Muffins! Super yummy, easy, and freezable!

 

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About the author

Hi! I'm and I’m passionate about healthy living: feeling nourished, having energy, getting good sleep, and feeling strong. I believe healthy living does not have to be complicated or stressful. I’m a Registered Somatic Movement Therapist (RSMT) and a Certified Laban/Bartenieff Movement Analyst (CLMA). I’m also an avid researcher and love to read about nutrition, the body, and toxic-free living. Learn more.

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4 comments

  1. Sarah N.

    Oh boy these look delicious. I dream of owning a grain mill so I can grind up some fresh wheat for recipes like this! Thanks for sharing. :)

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