Ready for my all time favorite homemade dressing? This Parmesan ranch dressing is awesome. I mean, Parmesan, right? What more do I need to say.
I’m really not a huge salad person. Mostly because I always hated store bought dressings. In fact, for years I would suffer through store bought dressings on top of salads thinking I was doing myself a favor by eating more “healthy.” Little did I know that almost every store bought brand of salad dressing is loaded with rancid vegetable oils (many of which are GMO). Ugh. No thanks.
Parmesan Ranch Dressing
2 cups plain yogurt (full fat, please!)
1 Tbs mayonnaise (homemade or find one that’s made with only quality olive oil)
1/4 cup finely chopped green onions
2 Tbs dried parsley
1/2 tsp real salt
1/4 cup Parmesan cheese, finely grated
(2 tbs milk, optional)
1. Combine all ingredients (except the milk) in a small bowl.
2. Taste and add more salt or cheese as needed.
3. If you prefer a thinner dressing, slowly add in milk, 1 tablespoon at a time until you get your desired thickness. (I prefer mine without the milk.)
Use it on salad or as a dip. It’s super yummy!
NOTE: Due to an never-ending cesspool of spam, I have made the tough decision to close comments 14 days after the original posting of all posts. Sorry to anyone left out of the conversation. I just needed to spend less time monitoring spam and more time with my kids. Best wishes, Robin!