Recipe: Naked Quiche

Recipe: Naked Quiche

Naked quiche is one of my favorite, easy go-to meals. It’s perfect for breakfast or dinner (because, let’s be honest, sometimes breakfast for dinner is awesome). And when using pastured eggs, fresh garden veggies, and spices, this little one-pan-meal is full of nourishment. 

It’s called “naked” quiche because there is no crust. Don’t get me wrong… I love a good crust every now and then (as long as it’s made with real fats like butter, lard, or coconut oil). But considering that most store bought crusts are loaded with industrialized, hydrogenated fats, your body with thank you for leaving it out. Plus, naked quiche becomes one of those super simple and fast meals when life gets busy.

Who doesn’t love that?


Naked Quiche Recipe: Super easy and nourishing.

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About the author

Hi! I'm and I’m passionate about healthy living: feeling nourished, having energy, getting good sleep, and feeling strong. I believe healthy living does not have to be complicated or stressful. I’m a Registered Somatic Movement Therapist (RSMT) and a Certified Laban/Bartenieff Movement Analyst (CLMA). I’m also an avid researcher and love to read about nutrition, the body, and toxic-free living. Learn more.

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  1. Marie

    My favorite to use up leftover produce the night before grocery day! Thank for all your wonderful posts!

  2. Lauren

    Thinking about making this tonight in silicone cupcake liners for breakfast tomorrow! I love cold quiche! This looks great!

  3. Aimee

    I’m just interested to know, why do you specify raw milk for this recipe when it is going to be baked in the oven at 375* for 30-40 minutes? I am completely on board with you that raw is a much better choice but I’ve never considered it necessary in baked goods. Just curious, is all. :)

    1. Post author
      Robin Konie

      Good point. I just don’t have the other stuff on hand… but it probably doesn’t matter too much… assuming the non-raw milk isn’t full of hormones and other gross stuff. ;)

  4. Tamara

    I love the naked idea!!!!! Also, some fresh herbs would be a nice addition—-I love adding thyme to my quiche! Thanks for the recipe!

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