Why I started popping pills.

Why I started popping pills.

For anyone who’s been around these here parts you know that I’m pretty adamant about natural living. I mean, don’t get me wrong… I’m totally grateful for modern medicine. I think it has its place. If I’m in a car accident I’ll be sending lots of love to the doctors who will stitch me up. But I do think that as a society we are FAR too reliant on drugs without really considering the many downfalls and side effects associated with them. Not to mention that there are just so many powerful natural remedies that we no longer take advantage of. And I still believe that at the heart of healthy living is REAL FOOD.

And that’s why I started popping pills… Dehydrated raw liver pills, that is!

I’ve already talked about this powerful super food before, but let’s just quickly remember why liver is so important.

Liver is the ultimate super food!

Gram for gram, liver contains more nutrients than any other food. In fact, liver provides:

  • An excellent source of high-quality protein
  • Nature’s most concentrated source of vitamin A
  • All the B vitamins in abundance, particularly vitamin B12
  • One of our best sources of folate
  • A highly usable form of iron
  • Trace elements such as copper, zinc and chromium; liver is our best source of copper
  • CoQ10, a nutrient that is especially important for cardio-vascular function
  • A good source of purines, nitrogen-containing compounds that serve as precursors for DNA and RNA.
  • An unidentified anti-fatigue factor (You can read more about that here.)

And as a reminder: Liver doesn’t STORE the toxins, it filters them. Learn more about that here.

Sure, liver is awesome… but “ew,” right?

I was pretty proud of my “liver cubes” as an easier way to get this superfood into my diet. And the months before I became pregnant with baby #2 I was really good about eating liver. I’d throw in a few frozen cubes in my meals throughout the week and I noticed a difference.

But then I became pregnant, and well… my glorious liver habit went out the door. Even though the flavor was mostly masked, any trace amounts of the smell just sent me running.

Before I knew it I had jumped off the liver bandwagon completely. It was only after re-reading this post by Kelly of Primal Living that I remembered how great liver made me feel. It really did give me more energy. And let’s be honest, with baby #2 following the footsteps of his older sister (read: BAD sleeper), this mama could use some extra energy.

I loved Kelly’s idea to freeze little “pills” of raw liver. Although taking the time to chop them tiny enough so that I wouldn’t gag became an issue with two little needy children.

Thus was born my dehydrated raw liver pills!

I have to confess: I actually didn’t make these. Nope. My husband did. He was so excited about the idea of making our own “pills” and even more excited to reap the benefits of raw liver without having to taste a thing. So he jumped right in and did the whole thing for me. Pretty sweet, right? And it just goes to show how easy these dehydrated raw liver pills are to make because if HE can do it anyone can (just kidding, hon).  😉

And fear not! If you don’t want to make your own, you can buy nourishing dissected liver capsules. They come from grass-fed cows and reap all the benefits of liver without the taste. (Get them here.)

 

What do you think? Do you want to make your own liver pills?

 

Dehydrated raw liver pills: A super food pill worth taking. www.thankyourbody.com

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About the author

Hi! I'm and I’m passionate about healthy living: feeling nourished, having energy, getting good sleep, and feeling strong. I believe healthy living does not have to be complicated or stressful. I’m a Registered Somatic Movement Therapist (RSMT) and a Certified Laban/Bartenieff Movement Analyst (CLMA). I’m also an avid researcher and love to read about nutrition, the body, and toxic-free living. Learn more.

View all articles by Robin Konie

4 comments

  1. Pingback: It's All About the Liver | Soundness of Body & Mind

  2. lesley from kent

    This is such a great great idea. I’m off to do it now – having just purchased a huge ox liver from my friendly local farmer. Some of it i’ll pate (because that tastes so good) but I’m going to do this with the rest. That means, I hope, the kids and dh will also eat it.
    great idea.

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